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Welcome To Buck & Rider Phoenix
Nestled in Phoenix, Buck & Rider is a seafood lover's paradise renowned for its fresh offerings and inviting ambiance. The restaurant features a diverse menu that highlights signature dishes like the Baja Shrimp Ceviche and Dungeness Crab “Wedge” Salad, crafted from the finest ingredients. Patrons rave about the exceptional service and the delicious raw bar selections, including oysters and nigiri, making it a perfect spot for special occasions or a casual night out. With its charming decor and large outdoor patio, Buck & Rider delivers an unforgettable dining experience worth savoring. Don't miss their decadent desserts, especially the famous lemon meringue pie!
About
Buck & Rider Phoenix
Introducing Buck & Rider Phoenix - A Seafood Lover's Paradise
Welcome to Buck & Rider Phoenix, a culinary gem nestled in the heart of Phoenix at 4225 E Camelback Rd. This vibrant restaurant effortlessly marries a stylish ambiance with a focus on fresh, seasonal ingredients, making it a prime destination for food enthusiasts.
As you walk through the doors, you're enveloped by an inviting atmosphere characterized by clean lines and a dark, elegant decor. Guests frequently rave about the lovely outdoor patio, which, along with a well-stocked bar, beckons diners to relax and savor their meals while appreciating the beautiful surroundings.
In terms of offerings, Buck & Rider presents a diverse menu featuring a standout selection of seafood and well-executed dishes. Dinner highlights such as the Shrimp Scampi Risotto—layered with Mexican wild shrimp, mascarpone, and aromatic garlic—are an explosion of flavor. Meanwhile, the Crispy Brussels Sprouts paired with apple gastrique and goat cheese dipping sauce add a delightful crunch that complements the oceanic offerings.
Lunchtime brings a delectable array of choices, including the Smoked Trout Dip, which is a crowd-pleaser for both its rich flavor and stunning presentation. The Maine Diver Scallops are another must-try, available grilled or pan-seared, ensuring a melt-in-your-mouth experience. Vegetarian diners will appreciate the Yasai Vegetable Roll—a vibrant blend of beets, asparagus, and avocado, dressed with yuzu kosho for the perfect zing.
Don't miss out on brunch either; here, the Spanish Eggs and Crab transform a classic dish into a luxurious experience, featuring chorizo and jumbo lump crab atop a bed of avocado and Spanish tomato sauce. And let's not forget the Point Judith Crispy Calamari, expertly fried and served with a tantalizing Thai dipping sauce that promises to keep you coming back for more.
Customer reviews echo the establishment’s commitment to excellence. Diners consistently applaud the friendly and attentive service, with many noting the impressive cleanliness of the restaurant. One patron described the Camelback Seafood Platter as “awesome,” while others raved about the freshness of the oysters and the giant lemon meringue pie that is practically a meal in itself!
With its superb food, welcoming atmosphere, and a menu that celebrates the best of seafood, Buck & Rider Phoenix is undeniably a haven for those with a palate for fresh flavors and wonderful dining experiences. Whether you're planning a casual lunch, an elegant dinner, or a cozy brunch, this restaurant is poised to deliver a memorable culinary journey.
For reservation inquiries, you can reach them at +1 602-346-0110. I highly recommend you try Buck & Rider Phoenix; it’s a destination that deserves to be on every food lover’s radar.
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“ Staffs in this retaurant are very friendly. I ate sushi with shrimp. So fresh and delicuos. Seafood is number 1. And they have large parking, nice flower, beautiful place ”
“ I have driven many a time by this place. I always felt intrigued by how it looked and how busy it always was. I took my wife out for a date an update to be a surprise for her and myself that have never visited this restaurant. I am so happy that I made that decision. We enjoyed some of the most delectable dishes. Deep fried calamari was the best I have ever had as well as a tuna roll. We also enjoyed the tuna tataki with a very flavorful dressing. We ordered the barbecue ribs and the ribeye steak. When we order barbecue ribs we always compare them from another restaurant that we love. So I would say these are an 7.5 compare to the other ones. The ribeye steak was delicious. The only thing that we didn't enjoy was the baked potato, it was a little bit cold. To end the night we got a lemon meringue pie. It was fabulous. This place is for seafood lovers for the most part. They have so many combinations of platters. We had a an outstanding waiter. Very helpful and knowledgeable. The place itself is very clean. Dark atmosphere which I like. They have a patio area with a bar. Bathrooms are amazingly clean. We will definitely come back. ”
“ We took my Brother and Sister-in-law for his Birthday. Service was excellent. Food was delicious. Ambiance was perfect! We started with the Camelback Seafood Platter! Awesome! Gluten-free crab cakes were divine! Best ever! ”
“ I. Love. This. Spot. The oysters were fresh and the king salmon was amazing. Not to mention they had a tasty lemon meringue pie that was HUUUUUUUGE. Be sure to get a reservation as this place seems to always be packed. ”
“ Great place for a low key birthday celebration and delicious food. We ordered from the raw bar selections and the Spanish turbot with broccolini and beurre blanc sauce was perfectly cooked. This meal paired with a crisp glass of Sauvignon blanc and pull-apart dinner rolls was absolute heaven. Don’t skip the dinner rolls, they’re croissant like. We ended the meal with a to die for banana cream pie. I don’t even really like pie but this one was last meal worthy. The service was top tier and we did not have to wait long for our reserved table. Definitely less than 5 minutes. I will certainly be returning and would recommend anyone on the fence about trying out this establishment to go! ”
“ In town for a wedding and had to pay Buck & Rider a visit to see how the lemon meringue pie sized up to the hype. Even though they were busy we were seated quickly and the service was outstanding. Food was delicious the and pie was the real deal. ”
“ We have been here a few times now and always recommend Buck & Riders. Everyone who has gone also loves this place. Took my team from work to the Gilbert restaurant and they served great food just like the Phoenix restaurant. I would say Buck &Riders has the best seafood, steak and service in Phoenix. ”
“ Would return for great atmosphere and amazingly fresh seafood at a decent value. We went on the last day of AZ restaurant week. Had early reservations and they seated us right away. Good atmosphere with lots of people at the indoor and outdoor bar. Interesting decorations including an analog mechanical billboard that would rotate occasionally. The waitress took the time to explain how they fly seafood in from all over the world. I had the oysters and ribeye and my girlfriend had the Caesar and seafood risotto. The oysters were amazingly fresh and almost made me forget I was in Arizona. Everything else was really solid, but nothing to write home about. ”